Shake 'N Bake Coating Mix BBQ Chicken Glaze 184 g

Shake'n Bake BBQ Chicken Glaze Coating Mix is a sweet and tangy twist to the Original Shake 'n Bake. No matter what your favourite dish, whether it's chicken, pork, or fish, you have the beginnings of a fantastic meal from just the right box. Baking with Shake‘n Bake is easy and tastes great! Enjoy with your family tonight!

Canada

Shake 'N Bake

One 142 g box of Shake 'n Bake BBQ Chicken Glaze Coating Mix

Sugar, Corn Maltodextrin, Salt, Modified Corn Starch, Tomatoes*, Spices And Seasonings (Contains Celery), Canola Oil, Onions*, Garlic*, Citric Acid, Vinegar*, Beets*, Sodium Aluminosilicate, Silicon Dioxide, Artificial And Natural Flavour. *Dried

PREP HEAT oven to 350°F. Moisten about 1 kg (2.2 lb.) chicken (about 6 to 8 pieces) with water. SHAKE SHAKE chicken, 1 piece at a time in shaker bag with 1 pouch coating mix. Discard bag and any remaining coating mix. BAKE BAKE chicken at 350°F in a foil-lined pan until done (minimum internal temperature of 170°F when tested with a meat thermometer). Boneless - 20 to 25 min. Bone-in - 40 to 45 min. Do not turn or cover chicken while baking. TIPS! For a quick oven "stir-fry," chop peppers and onions; spread onto bottom of shallow baking dish. Top with coated chicken pieces; sprinkle with any remaining coating mix. Bake until chicken is done (170°F). For quick meatballs or meatloaf, mix 450 g (1 lb.) ground beef, pork or chicken with 3 tbsp. coating mix; shape into meatballs or meatloaf. Top with remaining coating mix, then bake until done. For a great wing coating, coat 1 kg (2.2 lb.) chicken wings (about 15) with coating mix. Bake in 350°F oven 20 min. or until done. SAFETY FIRST! Cook thoroughly before consuming



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