Fish Crisp Coating Mix Beer Batter Seasoning 230 g

Fish Crisp

Cooking Instructions - General COOKING INSTRUCTIONS WHISK 1¼ cups (300 mL) cold beer (1 bottle beer less 2 swallows) with whole pouch of beer batter mix in large bowl until smooth. PAT fish or seafood dry on paper towel. DIP fish or seafood in batter until well coated. Shake gently to remove excess. Deep Fry - From Ambient DEEP FRY: Preheat vegetable oil in deep fryer to 375 ° F (190 ° C). Add battered fish, a few at a time. Deep fry 3 to 5 minutes for fillets or small fish, turning once until golden brown. Remove with slotted spoon. Drain on paper towel. Serve immediately. Shallow Fry - From Ambient PAN FRY: Heat 1/2 inch (1 cm) vegetable oil on medium-high. Add battered fish, a few at a time. Pan fry about 2 minutes per side, for fillets or small fish, until golden brown. Drain on paper towel. Serve immediately.

Wheat Flour, Corn Flour, Corn Starch, Salt, Sugars (Sugar, Glucose Solids), Baking Powder, Sodium Phosphate, Modified Cellulose, Lemon Juice Solids, Spices, Natural Flavour.

per 28 g

Calories 90	% Daily Value
Fat
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 21 g
Fibre 1 g	4 %
Sugars 2 g	2 %
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 960 mg	42 %
Potassium 30 mg	1 %
Calcium
Iron

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