Kinnikinnick Gluten-Free Crumbs Graham Style 300 g

Keep a box in the pantry. Perfect for pie crusts, cheesecakes or topping for ice-cream and desserts. VEGAN.

Kinnikinnick

Basic Graham Style Crust INGREDIENTS: 1 pkg. Kinnikinnick Graham Style Cracker Crumbs 3 tbsp (300 g) soft butter METHOD: • With a pastry cutter or your hands combine Kinnikinnick Graham Crumbs & softened butter. • For a 9” (23cm) spring-form pan - Grease sides of the pan. Press crumb mixture into base and up the sides about half an inch. Follow directions of your favourite recipe. • For an 8” or 9” pie plate - make half the amount above. Press prepared crumb into base and sides. Follow directions of your favourite recipe. • For an 8” X 8” pan or a 9” X 13” pan - Line base and sides with parchment paper or tin foil. Press crumb mixture into base and sides (double recipe if you want sides for a 9” X 13” pan). • Follow directions of your favourite recipe. TIPS: Graham Crust doesn’t need baking if your recipe doesn’t say to. For a firmer crust, add 1½ tablespoons granulated sugar.

Ingredients Pea Starch, Non-Hydrogenated Palm Oil Shortening (Palm Oil, Modified Palm Oil), Brown Rice Flour, Potato Starch*, Brown Sugar*, Sweet Rice Flour, Tapioca Starch, Water, Cane Sugar, Rice Bran, Molasses*, Tapioca Syrup, Salt, Sodium Bicarbonate, Pea Protein, Pure Vanilla Extract, Pea Fibre, Sunflower Lecithin, Inulin, Mono Calcium Phosphate, Cellulose, Guar Gum *Not A Product Of Genetic Engineering †Rspo Certified May Contain: Eggs

Store in a sealed container in a cool, dry place.

per 30 g

Calories 140	% Daily Value
Fat 5 g
Saturated 1.5 g	8 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 22 g
Fibre 1 g	4 %
Sugars 6 g	6 %
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 150 mg	7 %
Potassium
Calcium
Iron

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