Annie's Macaroni & Cheese Classic Mild Cheddar 170 g

You can never go wrong with a classic! Our Classic Cheddar Mac & Cheese is a flavour-packed mac made the Annie’s way – without artificial flavours or synthetic colours. With real cheese goodness, transform weeknight dinners into easy, cheesy wins for all. Enjoy our classic mac as is or add yummy toppings (like sausage and peas!) for a delicious mix-in masterpiece.

Annie's

• Gluten free • Dairy Free • No Artificial Flavors • Vegan • Kosher • No artificial sweeteners • 4 g of fibre per 45 g bar • Low sodium "

Annie's way in 8 minutes 1 Boil: 6 cups (1.5 L) water in a medium saucepan. 2 Stir in: pasta, bring to boil. Cook 6-8 minutes, or until done, stirring occasionally. 3 Drain pasta: in colander. While pasta is draining... 4 Add: 1/4 cup (50 ml) reduced fat milk and 2 tbsp (30 ml) salted butter to the warm saucepan. 5 Sprinkle: cheese over milk; stir to combine. 6 Add: cooked pasta back to saucepan and stir well. Enjoy! Annie's suggestions: for an even richer flavour, add an additional 2 tablespoons (30 ml) salted butter. For a creamy, tangy version, replace milk with 3 tablespoons (45 ml) of plain whole milk yogurt.

Dates, Peanut butter (peanuts, sea salt), Semisweet chocolate chips (unsweetened chocolate, sugar, cocoa butter, vanilla extract), Roasted peanuts.

per 1/2 package (85 g)

Calories 320	% Daily Value
Fat 4.5 g
Saturated 2.5 g	14 %
+ Trans 0.2 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 60 g
Fibre 4 g	14 %
Sugars 8 g	8 %
SugarAlcohols
Protein 10 g
Cholesterol 10 mg
Sodium 560 mg	24 %
Potassium 400 mg	12 %
Calcium 75 mg	6 %
Iron 1 mg	6 %

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