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Annie's Homegrown Macaroni & Cheese Mild Cheddar Classic 170 g

170g ($1.94 per 100g)

Product Information

You can never go wrong with a classic! Annie's Classic Cheddar Mac & Cheese is a flavour-packed mac made the Annie’s way – without artificial flavours or synthetic colours. This real cheese and organic pasta goodness transforms weeknight dinners into easy, cheesy wins for all. Enjoy Annie's classic mac as is or add yummy toppings (like sausage and peas!) for a delicious mix-in masterpiece.


Annie's Homegrown

Cooking & Usage Tips

Annie's way in 8 minutes 1 Boil: 6 cups (1.5 L) water in a medium saucepan. 2 Stir in: pasta, bring to boil. Cook 6-8 minutes, or until done, stirring occasionally. 3 Drain pasta: in colander. While pasta is draining... 4 Add: 1/4 cup (50 ml) reduced fat milk and 2 tbsp (30 ml) salted butter to the warm saucepan. 5 Sprinkle: cheese over milk; stir to combine. 6 Add: cooked pasta back to saucepan and stir well. Enjoy! Annie's suggestions: for an even richer flavour, add an additional 2 tablespoons (30 ml) salted butter. For a creamy, tangy version, replace milk with 3 tablespoons (45 ml) of plain whole milk yogurt.


Organic Pasta (Organic Wheat Flour), Whey, Cultured Cream, Nonfat Milk, Salt, Butter (Pasteurized Cream, Salt), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Corn Starch, Citric Acid, Annatto Extract (For Color), Lactic Acid, Sunflower Lecithin, Sodium Phosphate, Silicon Dioxide (For Anticaking).

Nutritional Information

per per 1/3 package (57
Amount                              % Daily Value
Calories 210
Fat 2 g                     4 %
 Saturated 2 g                     7 %
 + Trans 0 g
  Omega-6 0 g
  Omega-3 0 g
 Monounsaturated Fats 0 g
Cholesterol 5 mg
Sodium 430 mg                     18 %
Potassium 0 mg                     0 %
Carbohydrate 41 g                     14 %
 Fibre 1 g                     4 %
 Sugars 5 g
 Sugar Alcohols 0 mg
Protein 6 g
Vitamin A                     0 %
Vitamin C                     0 %
Calcium                     8 %
Iron                     4 %