Sol Cuisine Gluten-Free Plant Based Frozen Burger Mushroom & Wild Rice 284 g
284g $2.92 per 100g
$8.29
Product attributes
Product Information
Plant-based, vegan.
Brand
Sol Cuisine
Cooking & Usage Tips
Recommended cooking method:
Stovetop/skillet/grill/BBQ:
Preheat lightly oiled surface over medium heat, cook 4-5 minutes per side.
Oven: bake at 180°C (350°F) oven for 8-9 minutes per side. Cook from frozen until an internal temperature of 74°C (165°F) is reached.
Enjoy!
Ingredients
Filtered Water, Soy Protein Concentrate, Portobello Mushrooms, Brown Rice, Onions, Carrots, Wild Rice, Modified Cellulose, Expeller Pressed Sunflower Oil, Green Bell Pepper, Sea Salt, Onion Powder, Red Bell Pepper, Dried Red Bell Pepper, Mushroom Powders (Reishi, Cordyceps, Chaga), Herbs & Spices, Dried Garlic, Natural Flavour, Organic Cane Sugar.
Storage
Keep frozen.
Nutritional Information
per 71 g
Calories 90 | % Daily Value |
Fat 1.5 g | |
Saturated 0.2 g | 1 % |
+ Trans | |
Polyunsaturated | |
Omega6 | |
Omega3 | |
Monounsaturated | |
Carbohydrate 11 g | |
Fibre 3 g | 11 % |
Sugars | |
SugarAlcohols | |
Protein 8 g | |
Cholesterol | |
Sodium 290 mg | 13 % |
Potassium | |
Calcium | |
Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.