Betty Crocker Super Moist Cake Mix Rainbow Bit 10 Servings 432 g

Experience the delightful taste and vivid colours of our Betty Crocker Super Moist Rainbow Bit Cake Mix, perfect for any celebration. Betty Crocker rainbow cake mix is crafted to achieve exceptional moistness with a tender, melt-in-your-mouth texture that leaves you craving more. The charm of homemade baking is captured in every bite, as our confetti cake mix delivers cake that tastes like it's made from scratch. Preparing this dessert is a breeze with our simple-to-follow instructions. For a truly spectacular treat, pair our easy-to-make mix with frosting and enjoy a dessert that brings joy and indulgence to your special moments. Contains 432 g of cake mix in total.

Betty Crocker

• RAINBOW BIT CAKE MIX: Immerse yourself in the delightful taste and vivid colours of our Betty Crocker Super Moist Rainbow Bit Cake Mix; Makes for a captivating celebration experience
• PERFECT TEXTURE: Savour the exceptional moistness of our birthday cake mix; Expertly crafted to achieve a tender, melt-in-your-mouth texture that leaves you craving more
• FAMILY FAVOURITE: Share the love with eight mouth-watering cinnamon rolls with icing in each package; A family favourite that's perfect for weekend mornings
• EASY TO BAKE: Whip up a delightful dessert in no time with our simple-to-follow instructions; Pair with frosting for a truly spectacular birthday cake mix treat
• CONTAINS: 432 g, 10 servings

Enriched Wheat Flour, Sugar And/Or Golden Sugar, Corn Syrup, Leavening Agents (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Modified Palm Oil, Corn Starch, Propylene Glycol MoNoester Of Fatty Acids, Salt, MoNoglycerides, MoNocalcium Phosphate, Dicalcium Phosphate, Corn Flour, Sodium Stearoyl-2-Lactylate, Xanthan Gum, Cellulose Gum, Colour (Includes Tartrazine), Natural And Artificial Flavour. Contains Wheat; May Contain Milk Ingredients.

You will need: 1 cup (250 mL) Water or Milk 1/2 cup (125 mL) Vegetable Oil 3 Eggs 1 Heat oven to 350℉ (180℃) for shiny metal or glass pan or 325℉ (165℃) for dark or nonstick pan. Grease bottom only of 13" x 9" pan or bottom and sides of all other pans. 2 Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3 Bake as directed in chart or until toothpick inserted in centre comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. 28-33 MIN 13" x 9" 28-33 MIN Two 8" Rounds 24-29 MIN Two 9" Rounds 12-17 MIN Cupcakes (makes 24) 38-43 MIN 12-cup Fluted Tube Cupcakes: Heat oven to 375℉ (190℃) for shiny metal pan or 350℉ (180℃) for dark or nonstick pan. Spoon batter into cups (about 3 tbsp each).

per 1/10 package (43 g)

Calories 160	% Daily Value
Fat 1 g
Saturated 0.5 g	3 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 36 g
Fibre
Sugars 18 g	18 %
SugarAlcohols
Protein 2 g
Cholesterol
Sodium 320 mg	14 %
Potassium 30 mg	1 %
Calcium 100 mg	8 %
Iron 1 mg	6 %

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