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Schneiders Mini-Sizzlers Breakfast Sausages 375 g

375g ($2.40 per 100g)
$8.99

Product Information

Schneiders Mini-Sizzlers Breakfast Sausages are the perfect complement to any hearty breakfast. Made in the traditional English style, these “bangers” feature a finely-ground all-pork filling stuffed into a light casing to keep the juices nestled inside. The 8-spice blend serves up a delicate richness, mild yet flavourful and just right for the morning. Preparation is easy: simply heat up the frozen breakfast sausages alongside your eggs in a frying pan until they are browned. Since 1890, Schneiders brand has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old.

Brand

Schneiders

Cooking & Usage Tips

Preparation instructions: keep frozen until ready to use. Do not thaw before cooking. If thawed, cook immediately. Not recommended for microwave cooking. Cook until an internal temperature of 165°F (74°C) is reached. Cooking instructions: frying pan: place sausages into a non-stick pan with 1/3 cup (80 ml) water. Cover and cook for 10 minutes. Remove lid and continue to cook for 10-15 minutes, until sausages are golden brown and have reached the required minimum internal temperature.

Ingredients

Ingredients: Pork; water, toasted wheat crumbs, salt, wheat flour, milk ingredients, spice, spice extract. Contains: milk, wheat.

Nutritional Information

per 2 sausages (63
Amount                              % Daily Value
Calories 200
Fat 18 g                     28 %
 Saturated 7 g                     36 %
 + Trans 0 g
  Omega-6 0 g
  Omega-3 0 g
 Monounsaturated Fats 0 g
Cholesterol 30 mg
Sodium 390 mg                     16 %
Potassium 0 mg                     0 %
Carbohydrate 4 g                     1 %
 Fibre 1 g                     4 %
 Sugars 0 g
 Sugar Alcohols 0 mg
Protein 7 g
Vitamin A                     0 %
Vitamin C                     0 %
Calcium                     6 %
Iron                     10 %