Betty Crocker Scalloped Potatoes Au Gratin 5 Servings 141 g

Introducing Betty Crocker Au Gratin Scalloped Potatoes - a timeless classic potato side dish that is sure to delight the taste buds of your entire family. Made with 100% real potatoes and seasoned with a creamy, cheesy sauce, these boxed potatoes are a hassle-free and convenient way to elevate your dinner game in a pinch. Simply add milk and butter, and bake to perfection for a delicious and satisfying side dish. Our scalloped au gratin potatoes are perfect for any occasion, from cozy weeknight dinners to special family gatherings. The savoury flavour of the aged cheddar cheese and other seasonings in the sauce will have everyone coming back for seconds. With no artificial flavours or preservatives, Betty Crocker Au Gratin Scalloped Potatoes are a healthy and wholesome choice for any meal. Indulge in the comforting goodness of au gratin potatoes and make any meal extra special. Contains 141 g of potatoes in total.

Betty Crocker

• SCALLOPED POTATOES: Indulge in the comforting goodness of Betty Crocker Au Gratin Scalloped Potatoes, a delicious and classic potato side dish seasoned to perfection with a creamy, cheesy sauce that's perfect for any occasion
• EASY TO BAKE: With our au gratin potatoes in a box, preparing a satisfying and flavourful side dish has never been easier; Simply add milk and butter, and bake in the oven for a hassle-free and tasty addition to any meal
• EASY BAKING: Enjoy freshly baked biscuits in a snap with Bisquick Buttermilk Biscuit Mix; Just add water, stir, and bake for warm, flaky biscuits that taste like they were made from scratch
• 100% REAL POTATOES: Enjoy the taste and texture of our freshly sliced boxed potatoes; Made with 100% real potatoes, each bite provides a satisfyingly hearty and wholesome flavour
• CONTAINS: 141 g, five servings

You will need: 2 cups (500 mL) Boiling Water 2/3 cup (150 mL) Milk 2 tablespoons (30 mL) Margarine or Butter TRADITIONAL OVEN DIRECTIONS Bakes Up Golden Brown in 35 Minutes! 1. HEAT oven to 400°F (200°C). 2. MIX Potatoes, Sauce Mix, boiling water, milk and margarine in a greased 6 cup (1.5 L) casserole or 9-inch (23 cm) square baking pan. 3. BAKE uncovered 30 to 35 minutes or until top is golden brown and potatoes are tender. Remove from oven (sauce will thicken as it stands). QUICK & EASY STOVE-TOP DIRECTIONS 1. HEAT Potatoes, Sauce Mix, hot water, milk and margarine to boiling in a 2-quart (2 L) saucepan over high heat, stirring occasionally. 2. REDUCE HEAT; COVER and SIMMER 15 to 16 minutes, stirring occasionally, until potatoes are tender and sauce is as thick as you'd like. (Sauce will also thicken slightly as it stands). Makes about 5, 1/2 cup (125 ml) servings.

Dried potatoes (contains sulphites), Maltodextrin, Corn starch, Enriched wheat flour, Salt, Onion powder, Modified milk ingredients, Disodium phosphate, High monounsaturated vegetable oil (canola, soybean and/or sunflower), Garlic powder, Dried cheddar and blue cheeses, Monosodium glutamate, Sodium citrate, Lactic acid, Coconut oil, Calcium lactate, Mono and diglycerides, Natural flavour, Silicon dioxide, Tartrazine, Yeast extract, Modified corn starch, Sunset yellow FCF, Mustard flour.

per 1/5 package (28 g)

Calories 100	% Daily Value
Fat 0.3 g
Saturated 0.1 g	1 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 23 g
Fibre 2 g	7 %
Sugars
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 560 mg	24 %
Potassium 125 mg	4 %
Calcium 20 mg	2 %
Iron 0.4 mg	2 %

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