Compliments Frozen Meat & Vegetable Pie 660 g

Tender beef and vegetables in a rich gravy, wrapped in a flaky crust

Compliments

Cooking instructions Conventional oven 1 Prep Cook from frozen. Remove outer packaging only. Preheat oven to 190°C (375°F). 2 Cook Keep the pie in the foil tray and place on a baking sheet. Cook on the middle rack of oven for 45-50 minutes or until cooked through. The pie is cooked when an internal temperature of 74°C (165°F) is reached. Since ovens vary in temperature, these are guidelines only. 3 Serve Let stand for 5 minutes before serving.

Filling: Water, Beef, Tomato Juice (Tomato Juice, Salt), Carrots, Peas, Onion, Celery, Modified Corn Starch, Mushrooms, Tomato Paste, Yeast Extract, Salt, Garlic (Garlic, Citric Acid), Soya Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate), Flavour, Caramel Colour, Spice. Pastry: Enriched Wheat Flour, Lard, Water, Salt, Calcium Propionate. Glaze: Water, Enriched Wheat Flour, Milk Ingredients, Dextrose.

Keep frozen

Cook thoroughly Safe handling Do not refreeze thawed product. The pie is cooked when an internal temperature of 74°C (165°F) is reached.

per 220 g

Calories 450	% Daily Value
Fat 20 g
Saturated 8 g	41 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 51 g
Fibre
Sugars 3 g	3 %
SugarAlcohols
Protein 16 g
Cholesterol 25 mg
Sodium 770 mg	33 %
Potassium 350 mg	10 %
Calcium
Iron

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