Johnsonville Smoked Buffalo Sausage With Cheese 375 g
375g $1.86 per 100g
$6.99
Product attributes
Product Information
The perfect blend of Monterey Jack cheese, red peppers, buffalo hot sauce.
Brand
Johnsonville
Product Features
• Made with only premium cuts of pork
• Gluten free
• 6 smoked sausages per package
• Keep refrigerated
Cooking & Usage Tips
BBQ: preheat BBQ to medium-low. Cook for 10-12 minutes or until heated through, turning sausages often.
Stovetop: bring 1 cm water to a boil in a pan. Add sausages; cover and simmer for 6-8 minutes or until heated through, turning once.
Microwave: place 1 sausage on a plate. Cover with a paper towel. Microwave on high for 30 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1,100 watt microwave.
Ingredients
Pork, Water, Pasteurized Process Monterey Jack Cheese, Sugars (Corn Syrup, Sugar), Salt, Potassium Lactate, Maltodextrin, Red Pepper Sauce Powder (Red Pepper, Vinegar, Salt), Natural Flavours, Sodium Phosphate, Autolyzed Yeast, Sodium Diacetate, Monosodium Glutamate, White Vinegar, Dehydrated Garlic And Onion, Yeast Extract, Sodium Erythorbate, Sodium Nitrite, Paprika Extracts, Tricalcium Phosphate, Proplyene Glycol, Sodium Bicarbonate, Smoke. Contains Milk.
Storage
Keep refrigerated
Preparation And Usage
For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Opened packages should be consumed within 7 days.
Nutritional Information
per 1 sausage (63 g)
Calories 200 | % Daily Value |
Fat 17 g | |
Saturated 6 g | 30 % |
+ Trans | |
Polyunsaturated | |
Omega6 | |
Omega3 | |
Monounsaturated | |
Carbohydrate 3 g | |
Fibre | |
Sugars 1 g | 1 % |
SugarAlcohols | |
Protein 8 g | |
Cholesterol 40 mg | |
Sodium 520 mg | 23 % |
Potassium 350 mg | 10 % |
Calcium 40 mg | 3 % |
Iron 0.3 mg | 2 % |
Disclaimer
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