Minute Rice Jasmine Rice Pouches 4 x 125 g

Minute Rice

Cooking Instructions - General Measurements Stove top Servings (31 g): 4, Pouch(es): 1, Water (Cups): 1 ¼ Servings (31 g): 8, Pouch(es): 2, Water (Cups): 2 ½ Microwave Servings (31 g): 4, Pouch(es): 1, Water (Cups): 1 ⅓ Servings (31 g): 8, Pouch(es): 2, Water (Cups): 2 ⅔ Hob - From Ambient Stove Top Directions 1. Remove rice from pre-portioned pouch and combine with water in a medium saucepan. 2. Bring to a boil. 3. Reduce heat, cover and simmer 10 minutes. 4. Remove from heat and serve. (add butter and salt if desired) Microwave - From Ambient Microwave Directions 1. Remove rice from pre-portioned pouch and combine with water in a microwave-safe bowl. 2. Cover and microwave on High for 12 minutes. 3. Let stand covered for 10 minutes or until water is absorbed. Fluff with fork. (add butter and salt if desired) Microwave ovens vary. Cooking times are approximate.

Measurements Servings (31 g), stove top: 4, 8, microwave: 4, 8 Pouch(es), stove top: 1, 2, microwave: 1, 2 Water (cups), stove top: 1¼, 2½, microwave: 1⅓ , 2⅔ 16 total servings of 125 g* *Each pouch makes 4 servings of 125 g cooked rice (31 g dry)

per 45 g

Calories 160	% Daily Value
Fat 0.3 g
Saturated 0.1 g	1 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 36 g
Fibre
Sugars
SugarAlcohols
Protein 3 g
Cholesterol
Sodium
Potassium 30 mg	1 %
Calcium
Iron

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