Schneiders Bacon Hickory Smoked 50% Less Salt 375 g

Enjoy delicious hickory smoked bacon with less salt with Schneiders Hickory Smoked 50% Less Salt Bacon. These savoury bacon slices are crafted from our premium cuts of pork and naturally slow smoked with an open flame in North American hickory for rich, smoky flavour. With 50 percent less salt than regular bacon, this low sodium bacon is a tasty addition to breakfast dishes, sandwiches, and salads. Since 1890, Schneiders Foods has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old.

Schneiders

Classic Cut Bacon | Premium Cuts | Low-Salt Alternative | Slow Smoked | Quality Never Gets Old

Cooking Instructions: Pan Fry: Place Bacon Slices In A Cold Pan. Cook Over Medium Heat; Turning Often; Until Bacon Is Golden Brown And Desired Crispness Is Achieved. Place Slices On A Paper Towel Before Serving. Oven: Place Bacon On A Baking Pan Lined With Parchment Paper In A Preheated 375°F (190°C) Oven. Cook For 15-20 Minutes Until Desired Crispness Is Achieved; Turning Once. Cook Until A Minimum Internal Temperature Of 160°F (71°C) Is Reached

Pork; Water; Sugar; Salt; Potassium Chloride; Sodium Phosphate; Sodium Erythorbate; Sodium Nitrite; Smoke.

Keep refrigerated

per 50 g

Calories 60	% Daily Value
Fat 20 g
Saturated 7 g	36 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 1 g
Fibre
Sugars
SugarAlcohols
Protein 6 g
Cholesterol 30 mg
Sodium 130 mg	6 %
Potassium 175 mg	5 %
Calcium
Iron

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