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Kraft Singles Cheddar Cheese Thin Slices Original 410 g

410g $1.70 per 100g
$6.99

Product attributes

Vegetarian

Product Information

Kraft Singles slices are the classic cheese slice with an unmistakable taste. Kraft Singles are free of artificial flavours and colours so you can your family can feel good about eating these delicious, creamy slices. Enjoy Kraft Singles on your next grilled cheese, sandwich, or burger. There are so many delicious ways to enjoy the ooey gooey melt of Kraft Singles. Singles are good source of calcium and high in protein. Proudly made in Canada.

Brand

Kraft Singles

Product Features

Classic cheese slice with the perfect melt

Ingredients

Modified Milk Ingredients, Water, Corn Maltodextrin, Cheese (Cheddar Cheese, Mozzarella Cheese*, Monterey Jack Cheese* And Swiss Cheese* [Milk, Modified Milk Ingredients, Salt, Bacterial Culture, Microbial Enzyme, Calcium Chloride, Lipase, Colour*])., Sodium Citrate, Colour, Salt Sodium Phosphate, Cellulose Gum, Lactic Acid, Sorbic Acid, Carrageenan, Corn Dextrose, Bacterial Culture, Calcium Chloride, Microbial Enzyme, Sodium Alginate*, Calcium Phosphate*, Citric Acid*. *May Be Omitted. Contains: Milk:

Nutritional Information

per 16 g
Calories 40                      % Daily Value
Fat 2.5 g                     
 Saturated 1 g                     5 %
 + Trans 
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate 2 g                     
 Fibre                      
 Sugars 1 g                     1 %
 SugarAlcohols 
Protein 2 g
Cholesterol 5 mg
Sodium 240 mg                     10 %
Potassium 50 mg                     1 %
Calcium 75 mg                     6 %
Iron                      

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​