Compliments Frozen Pork Back Ribs Tennessee Style 680 g

Basted with a honey whiskey barbecue sauce.

Compliments

Cooking instructions Conventional oven 1 Defrost for best results, thaw before heating. Leaving ribs in the bag, thaw overnight in the refrigerator or run under cold running water for 15-20 minutes. 2 Prep preheat oven to 200°C (400°F). Remove all packaging and place ribs, bone side down, on a non-stick baking tray. For easier clean-up, line baking tray with parchment paper. 3 Heat place baking tray on the middle rack of the oven and heat for 25-30 minutes. Add 10 minutes if cooking from frozen. Baste with sauce halfway during heating. 4 Serve ribs will be hot. Let stand for 3-5 minutes before serving. Barbecue 1 Defrost for best results, thaw before heating. Leaving ribs in the bag, thaw overnight in the refrigerator or run under cold running water for 15-20 minutes. 2 Prep remove packaging. Reserve any sauce to use for basting. Preheat barbecue to medium heat. 3 Heat place ribs, bone side down, on the preheated grill. Grill for 15-20 minutes, turning occasionally until heated through. Baste with remaining sauce as desired. Add 10 minutes if cooking from frozen. 4 Serve ribs will be hot. Let stand for 3-5 minutes before serving. Individual appliances vary; these are guidelines only.

Pork Back Ribs, Tennessee-Style Honey Whiskey Barbecue Sauce (Water, Sugars, [Sugar, Honey, Glucose, Blackstrap Molasses], Tomato Paste, Vinegar, Modified Corn Starch, Salt, Mustard Flour, Worcestershire Sauce (Malt Vinegar {Barley}, Sugars {Blackstrap Molasses, Glucose, Sugar}, Water, Concentrated Tamarind, White Vinegar, Onion, Salt, Natural Flavour, Spices, Garlic, Celery], Bourbon, Natural Flavour, Smoke Flavour, Canola Oil, Spices, Caramel Colour, Onion Powder, Garlic Powder, Sodium Benzoate, Xanthan Gum, Citric Acid)

Keep frozen

Safe handling Do not refreeze thawed product. The ribs are heated when an internal temperature of 71°C (160°F) is reached.

per 140 g

Calories 290	% Daily Value
Fat 18 g
Saturated 6 g	31 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 15 g
Fibre 1 g	4 %
Sugars 14 g	14 %
SugarAlcohols
Protein 18 g
Cholesterol 70 mg
Sodium 410 mg	18 %
Potassium 350 mg	10 %
Calcium
Iron

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