Old El Paso Soft Taco Bake Kit 312 g
312g $2.24 per 100g
$6.99
Product Information
What could be more satisfying than home-baked cheesy soft tacos, served golden and bubbling straight from the oven! Tantalize everyone's taste buds with deliciously seasoned beef spread between layers of soft tacos, oozing with melted cheese then baked in the oven. Get together and enjoy Old El Paso Soft Taco Bake!
Brand
Old El Paso
Product Features
• Ready in 30 minutes
• Add meat or a meat alternative and toppings to make your taco night a balanced one
• Kit includes 4 soft tortillas, cheese sauce, and taco seasoning mix
• Complete your meal with Old El Paso Mexican Rice and Refried Beans
• Also try other Old El Paso Dinner Kits
Cooking & Usage Tips
Add meat & toppings
Ingredients
Tortillas: Enriched Wheat Flour, Water, Palm Oil Shortening, Glycerin, Mono And Diglycerides, Salt, Sodium Aluminum Phosphate, Baking Soda, Potassium Sorbate, Fumaric Acid, Calcium Propionate, Wheat Starch, Amylase, Xylanase.
Cheese Sauce Pouch: Water, Canola And/Or Soybean Oil, Modified Milk Ingredients, Cheddar Cheese, Maltodextrin, Corn Syrup Solids, Sodium Phosphate, Natural Flavour, Salt, Red And Green Bell Peppers, Jalapeno Peppers, Sodium Alginate, Chili Powder, Lactic Acid, Spices, Mono And Diglycerides, Annatto, Tomato Powder, Garlic Powder, Xanthan Gum, Sorbic Acid, Onion Powder, Disodium Inosinate, Disodium Guanylate.
Seasoning: Maltodextrin, Corn Starch, Spices (Contains Chili Pepper), Salt, Sea Salt, Sugar, High Monounsaturated Vegetable Oil (Canola, Soybean And/Or Sunflower), Onion Powder, Silicon Dioxide, Natural Flavour, Garlic Powder, Yeast Extract.
Contains Wheat And Milk Ingredients.
Preparation And Usage
Add meat & toppings
Nutritional Information
| Calories | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
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