Compliments Smoked & Pork Belly Angus Beef Burger 8 Patties 1.13 kg

Compliments

Cooking instructions Barbecue 1 Prep cook from frozen. Preheat grill to medium-high heat. 2 Cook grill burgers with the lid down for 5-7 minutes per side, turning occasionally until cooked. Since barbecues vary in temperature, these are guidelines only. 3 Serve with your favourite condiments. Pan fry 1 Prep cook from frozen. Heat a lightly oiled frying pan over medium heat. 2 Cook fry burgers for 5-7 minutes per side, turning occasionally until cooked. 3 Serve with your favourite condiments.

Ingredients: Angus beef, Dry-cured smoked pork belly (pork, salt, sugar, sodium phosphate, sodium erythorbate, spices, sodium nitrite, smoke), Water, Spice and spice extracts (contain mustard), Salt

Keep frozen

per 1 burger (142 g)

Amount	% Daily Value
Calories 360
Fat 29 g	45 %
Saturated 12 g	65 %
+ Trans 1 g
Omega-6 0 g
Omega-3 0 g
Monounsaturated Fats 0 g
Cholesterol 80 mg
Sodium 600 mg	25 %
Potassium 350 mg	10 %
Carbohydrate 2 g	1 %
Fibre 1 g	4 %
Sugars 0 g
Sugar Alcohols 0 mg
Protein 23 g
Vitamin A	0 %
Vitamin C	0 %
Calcium	2 %
Iron	11 %