Pogo Frozen Corn Dogs Original 10 x 75 g

In 1962 an English pub owner named Leopold Kerr invented a treat to serve his patrons in an effort to entice them to consumer more ale. It was a sausage covered in spicy dough, fried and mounted on a stick. Leopold soon realized that he had a great product, and moved to Canada with the dream of commercializing it. He started by creating his signature batter and selling it to restaurants, but in an effort to maintain a consistent taste he eventually created a ready-made battered sausage. This snack has maintained it’s popularity over the years and can be found in many establishments across Canada today!

Pogo

Barbecue - From Frozen FOR A CRISPIER DOUGH: Defrost POGO® 16 hours in refrigerator or in microwave on defrost setting for 90 seconds before cooking on barbecue. Preheat barbecue. Place POGO® directly on barbecue grill. Cook for 5 minutes on low setting. Turn at mid-time. Cooking Instructions - General FOR FOOD SAFETY AND QUALITY - Keep frozen; do not thaw. - Ovens and wattages vary. Adjust heating times as needed. - Heating in microwave ovens below 1100 watts may require additional time. - Heat to internal temperature of 74 °C (165 °F). Deep Fry - From Frozen FOR A CRISPIER DOUGH: 150 °C (300 °F) - Deep fry from frozen for 8 minutes. Microwave - From Frozen FOR A TENDER DOUGH: MICROWAVE: From frozen, Zap POGO® on high power for 60 seconds. Turn at mid-time. Add 20 seconds for each additional POGO®. Other - From Frozen FOR A TENDER DOUGH: TOASTER OVEN: 150 °C (300 °F) - Bake from frozen for 27 minutes. FOR A CRISPIER DOUGH: TOASTER OVEN: 205 °C (400 °F) - Bake from frozen for 18 minutes. Oven cook - From Frozen FOR A TENDER DOUGH: 150 °C (300 °F) - Bake from frozen for 25 minutes. FOR A CRISPIER DOUGH: 205 °C (400 °F) - Bake from frozen for 15 minutes.

Batter: Water, Enriched Wheat Flour, Modified Milk Ingredients, Potato Starch, Corn Meal, Corn Flour, Wheat Semolina, Soy Flour, Modified Corn Starch, Sugar, Baking Powder, Salt, Soy Protein Isolate, High Oleic Low Linolenic Canola Oil. Frankfurter: Mechanically Separated Chicken, Pork And/Or Beef; Water, Modified Corn Starch, Wheat Flour, Salt, Corn Syrup Solids, Sugar, Spices, Sodium Phosphate, Sodium Acetate, Sodium Diacetate, Garlic Powder, Sodium Erythorbate, Onion Powder, Flavour, Sodium Nitrite, Soy Protein Product, Smoke Flavour. High Oleic Low Linolenic Canola Oil. Contains: Wheat, Soy, Milk. May Contain: Egg.

Keep frozen

per 1 piece (75 g)

Calories 180	% Daily Value
Fat 8 g	11 %
Saturated 2 g	11 %
+ Trans 0.1 g
Polyunsaturated 1.5 g
Omega6 1 g
Omega3 0.2 g
Monounsaturated  4 g
Carbohydrate 21 g
Fibre 2 g	7 %
Sugars 1 g	1 %
SugarAlcohols 0 g
Protein 6 g
Cholesterol 30 mg
Sodium 650 mg	28 %
Potassium 150 mg	4 %
Calcium 30 mg	2 %
Iron 1.25 mg	7 %

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