Nong Shim Shin Ramyun Instant Noodles Soup 480 g

Nong Shim

Cooking directions Stove top 1. Boil 550 ml (about 2 1/4 cups) of water. Add noodles, soup base and flakes. 2. Cook for 4 1/2 minutes, stirring occasionally. 3. Remove from heat and serve. Noodle texture: al dente, 4 min Noodle texture: medium, 4 1/2 min Noodle texture: soft, 5 min Microwave Cooking time may vary depending on microwave 1. Put soup base and flakes into a microwavable bowl, then add noodles on top. 2. Pour 500 ml (2 cups) of room temperature water. 3. Cook for 7 minutes. When using hot water, cook for 4 minutes.

Enriched Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, Maltodextrin, Hydrolyzed Soy Protein, Dehydrated Flakes (Green Onion, Green Cabbage, Mushroom, Carrot, Red Chili Pepper), Sugar, Red Chili Pepper*, Yeast Extract, Onion*, Garlic*, Natural Flavours, Black Pepper*, Potassium Carbonate, Yellow Corn Flour, Disodium Guanylate, Disodium Inosinate, Beef Fat*, Mushroom*, Corn Syrup*, Beef Extract*, Beef Stock*, Arabic Gum, Sodium Phosphates, Sodium Carbonate, Modified Corn Starch, Tocopherols (Antioxidant), Ginger*, Dextrose, Rice*, Disodium Succinate, Radish*, Modified Tapioca Starch, Caramel Colour*, Hydrolyzed Corn Protein, Soybeans*, Paprika Colour, Green Onion*, Riboflavin Colour. *Powdered Contains Wheat And Soy. Manufactured In A Facility That Also Processes Milk And Seefood.

per 1 bag (120 g)

Calories 510	% Daily Value
Fat 16 g
Saturated 8 g	40 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 83 g
Fibre 3 g	11 %
Sugars 3 g	3 %
SugarAlcohols
Protein 9 g
Cholesterol
Sodium 1970 mg	86 %
Potassium 350 mg	10 %
Calcium 30 mg	2 %
Iron 2.25 mg	13 %

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