Pillsbury Wiener Wraps Refrigerated Dough Ready to Bake 6 Pack 200 g

Savour the irresistible taste of Pillsbury Wiener Wraps, the ultimate appetizer solution for your next party. Transform your favourite mini hot dogs into delectable pigs in a blanket using our mouth-watering pastry dough. These wiener wraps not only offer the convenience of quick and easy preparation, but also deliver the scrumptious, buttery flavour of homemade croissant dough. Simply wrap your mini dogs in the dough and bake to create delightful, bite-sized treats that will impress your guests. Pillsbury Wiener Wraps are the perfect addition to any gathering, making them an essential choice for all your entertaining needs. Contains dough for six wiener wraps in total.

Pillsbury

• PIGS IN A BLANKET DOUGH: Transform your favourite mini hot dogs into delicious pigs in a blanket with our scrumptious Pillsbury Wiener Wraps; Taste the difference with our mouth-watering pastry dough
• QUICK AND EASY: No need to stress over party snacks; Our Wiener Wraps make it simple to create tasty treats; Just wrap your mini dogs in the dough and bake for a delightful bite-sized delight
• IDEAL SIDE DISH: Elevate your meals with the mouth-watering taste and flaky texture of these biscuits; Complement any dish – from a hearty breakfast to a cozy family dinner – with these versatile additions
• PARTY FAVOURITE: These delightful morsels are the ultimate crowd-pleaser; Pillsbury Wiener Wraps are a guaranteed hit at any gathering, making them the perfect addition to your next event
• CONTAINS: 200 g

Enriched Wheat Flour, Water, Dextrose, Sugar, Vegetable Shortening (Palm And Soybean Oil), Leavening Agents (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminium Phosphate), Vital Wheat Gluten, Soybean Oil, Salt, Potassium Chloride, Natural And Artificial Flavour, Sodium Stearoyl-2-Lactylate, Mono And Diglycerides, Xanthan Gum, Barley Malt Syrup, Calcium Sulphate, Potassium Sorbate, Calcium Chloride, Colour (Extract Of Annatto). Contains Wheat And Barley Ingredients.

DO NOT FREEZE. Keep refrigerated.

Entire product must be baked once opened HEAT oven to 375°F (190°C). UNROLL dough; separate into 6 rectangles. PLACE one uncooked wiener LENGTHWISE on each dough rectangle. ROLL UP and place seam-side down on greased cookie sheet. BAKE for 13 TO 16 minutes or until golden brown.

per 33 g

Calories 80	% Daily Value
Fat 1.5 g
Saturated 0.5 g	3 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 15 g
Fibre
Sugars 3 g	3 %
SugarAlcohols
Protein 2 g
Cholesterol
Sodium 250 mg	11 %
Potassium
Calcium
Iron

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