Pillsbury Flaky Turnovers Real Strawberry 383 g

Pillsbury

Dough: Enriched Wheat Flour, Water, Soybean And Palm Oil, Hydrogenated Palm Oil, Sugar, Dextrose, Palm And Soybean Oil Shortening, Baking Soda, Vital Wheat Gluten, Sodium Acid Pyrophosphate, Salt, Potassium Chloride, Sodium Aluminum Phosphate, Mono And Diglycerides, Xanthan Gum, Sodium Stearoyl-2-Lactylate, Potassium Sorbate, Calcium Chloride, Artificial Flavour, Calcium Sulphate, Citric Acid, Beta Carotene, Colour. Strawberry Filling: Sugar, Water, Strawberries, Modified Corn Starch, Citric Acid, Salt, Sodium Citrate, Sodium Benzoate, Colour, Gellan Gum, Natural And Artificial Flavour. Icing: Icing Sugar, Glucose-Fructose, Water, Propylene Glycol Alginate, Calcium Gluconate, Sodium Phosphate, Potassium Sorbate, Artificial Flavour, Citric Acid. Contains Wheat Ingredients.

Do not freeze Keep refrigerated

BAKING DIRECTIONS: HEAT oven to 375°F (190°C) (350°F/180°C for dark or nonstick pan). UNROLL dough; separate into 8 squares. Place on ungreased cookie sheet. CUT corner of fruit filling pouch. Squeeze equal amount of filling in centre of each square. FOLD dough over filling to form triangles. Seal tip. BAKE 9 TO 12 MINUTES or until golden brown. CUT small corner of icing packet; drizzle over hot turnovers. Serve warm. Entire product must be baked once opened

per 48 g

Calories 150	% Daily Value
Fat 6 g
Saturated 2.5 g	13 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 22 g
Fibre
Sugars 11 g	11 %
SugarAlcohols
Protein 2 g
Cholesterol
Sodium 240 mg	10 %
Potassium
Calcium
Iron

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