Pillsbury Flaky Turnovers Real Apple 383 g
383g $1.30 per 100g
$4.99
Product Information
A classic to start the day! Enjoy our Flaky Turnovers hot and fresh out the oven, topped with sweet icing. A fun breakfast for the whole family! Quick and easy to make in minutes!
Brand
Pillsbury
Product Features
• A crowd pleaser!
• Choose from three fruity flavours
• Includes dough, filling & icing
• Choose from three fruity flavours
• Includes dough, filling & icing
Cooking & Usage Tips
DO NOT EAT RAW DOUGH
New
Baking directions:
Heat oven to 375°F (190°C) or 350°F (180°C) for dark or nonstick pan. Unroll dough; separate into 8 triangles. Cut corner of fruit filling pouch; squeeze onto centre of each triangle. Fold dough over filling by bringing corners together as shown in diagram. Press corners to seal. Bake 9 to 12 minutes or until golden brown. Cut small corner of icing packet; drizzle over hot turnovers. Serve warm.
Ingredients
Dough: Enriched Wheat Flour, Water, Soybean Oil, Sugar, Hydrogenated Palm Oil, Palm Oil And Modified Palm Oil, Leavening Agents (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Vital Wheat Gluten, Dextrose, Salt, Distilled Monoglycerides, Potassium Chloride, Xanthan Gum, Potassium Sorbate, Calcium Chloride, Colour (Annatto Extract, Beta Carotene). Apple Filling: Water, Sugar, Dextrose, Dried Apples, Modified Corn Starch, Citric Acid, Salt, Molasses, Spice, Sodium Benzoate, Ascorbic Acid, Erythorbic Acid. Icing: Icing Sugar, Glucose-Fructose, Water, Propylene Glycol Alginate, Calcium Gluconate, Sodium Phosphate, Potassium Sorbate, Artificial Flavour, Citric Acid. Contains Wheat Ingredients.
Storage
Do not freeze
Keep refrigerated
Preparation And Usage
Entire product must be baked once opened
Nutritional Information
| Calories | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
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