Compliments Frozen Pot Pie Beef & Vegetable 750 g

Traditional flaky pastry with tender beef, carrots and peas in a home-style gravy.

Compliments

Cooking Instructions - General SAFE HANDLING The pie is cooked when an internal temperature of 74°C (165°F) is reached. Microwave - From Frozen MICROWAVE (1200 Watts) 1 PREP Remove pies from foil tray and place on plate lined with paper towel 2 COOK Cook on medium (60% power) as follows: 1 pie - 3-3½ minutes 2 pies - 5½ -6 minutes 4 pies - 8-8½ minutes Since microwave ovens vary in power, these are guidelines only. 3 SERVE Let stand for 2-3 minutes before serving. Oven cook - From Frozen CONVENTIONAL OVEN 1 PREP Cook from frozen. Preheat oven to 190°C (350°F) with rack in the middle. Remove outer packaging. Keep pies in foil tray and place on a baking sheet. 2 COOK Cook for 30-35 minutes or until cooked through. Since ovens vary in temperature, these are guidelines only only. 3 SERVE Let stand for 2-3 minutes before serving.

Filling: Water, Cooked Beef (Beef, Water, Salt, Sodium Phosphate), Onion, Carrots, Peas, Modified Corn Starch, Autolyzed Yeast Extract, Potassium Chloride, Sugar, Caramel (Sulphites), Spice, Disodium Guanylate And Disodium Inosinate, Flavour, Onion Powder, Salt, Pastry: Enriched Wheat Flour, Lard, Water, Salt, Dextrose, Sulphites, Glaze: Liquid Whole Egg, Water, Salt.

Keep frozen Do not refreeze thawed product.

Cook thoroughly

per 250 g

Calories 650	% Daily Value
Fat 37 g
Saturated 16 g	81 %
+ Trans 0.2 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 67 g
Fibre 4 g	14 %
Sugars 4 g	4 %
SugarAlcohols
Protein 14 g
Cholesterol 40 mg
Sodium 790 mg	34 %
Potassium 700 mg	21 %
Calcium
Iron

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