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Beyond Meat Gluten-Free Beyond Beef 12 x 340 g

340g ($2.94 per 100g)
Gluten Free

Product Information

Healthy and delicious, the Beyond Beef plant based ground is the perfect addition to your pasta sauce, tacos, chilli or meatball recipes. Made with 100% plant based ingredients, No GMO's, Soy or Gluten, Vegan, Kosher, Halal, 0 Cholesterol, Good source of protein: 18 grams per serving. 35% less saturated fat than Medium Ground Beef. No Synthetically Produced Ingredients, Colors or Additives or bioengineered ingredients, no hormones or antibiotics Beyond Beef uses 90% less water, 93% less land, nearly 50% less energy and emits 90% fewer greenhouse gas emissions to produce than traditional Ground Beef.


Beyond Meat

Cooking & Usage Tips

Recommended cooking instructions - Cook from thawed, use within 3 days of opening - If purchased frozen, thaw in fridge and use within 10 days - Re-freezing not recommended - Cook time may vary depending on equipment, always cook to an internal temperature of 165°F For dishes like tacos, pasta sauce and chili: - Heat non-stick pan over medium-high heat, add Beyond Beef® - Cook for about 5-8 minutes, breaking up to desired crumble size and stirring frequently - If adding sauce, simmer for up to 30 minutes For meatballs: - Mix dry and wet ingredients per your favorite recipe - Pan-sear then add to sauce - Simmer for 30 minutes, and up to 60 minutes For burgers: - Heat non-stick pan or grill to medium - high heat - Cook for about 4-5 minutes per side for a 4 oz / 113 g patty Not recommended - boiling in water or frying Do not consume raw


Ingredients: Water, pea protein*, canola oil, refined coconut oil, rice protein, flavour, cocoa butter, dried yeast, mung bean protein, methylcellulose, potato starch, sugars (apple extract, pomegranate extract), potassium chloride, yeast extract, beet juice extract (vegetable glycerin, water, maltodextrin, ascorbic acid), salt, sunflower lecithin, vinegar, concentrated lemon juice, carrot powder, vitamins and minerals (niacin [vitamin B3], pyridoxine hydrochloride [vitamin B6], thiamine hydrochloride [vitamin B1], riboflavin [vitamin B2], folic acid [vitamin B9], cyanocobalamin [vitamin B12], calcium pantothenate, biotin, zinc sulphate, ferric orthophosphate). *Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.

Nutritional Information

per (100 g)
Amount                              % Daily Value
Calories 250
Fat 17 g                     26 %
 Saturated 6 g                     0 %
 + Trans 0 g
  Omega-6 0 g
  Omega-3 0 g
 Monounsaturated Fats 0 g
Cholesterol 0 mg
Sodium 300 mg                     12 %
Potassium 350 mg                     0 %
Carbohydrate 4 g                     1 %
 Fibre 0 g                     0 %
 Sugars 0 g
 Sugar Alcohols 0 mg
Protein 18 g
Vitamin A                     0 %
Vitamin C                     0 %
Calcium                     0 %
Iron                     0 %