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Lay's Potato Chips Salt And Vinegar 165 g

165g ($1.99 per 100g)
$3.29
Kosher

Product Information

Brand

Lay's

Cooking & Usage Tips

Heating instructions: Bake in bag - Conventional oven only 1. Preheat oven to 350°F. 2. Place foil bag on a baking tray and place on centre shelf of oven. 3. Bake for 5 minutes. 4. Remove bag from oven and gently shake, then turn bag on the opposite side. 5. Place back in oven and bake for an additional 5 minutes. 6. Remove from oven and let sit for 30 seconds. 7. Tear open bag at top slit. (Caution: Hold away from face to avoid steam from bag). 8. Best served warm. For best results, knots should be at room temperature prior to baking. If frozen bake for a total of 15 minutes, shaking and turning bag half away though baking. WARNING: DO NOT PLACE FOIL BAG IN MICROWAVE. For toaster oven or outdoor grill WARNING: DO NOT BAKE IN THE FOIL BAG. 1. Preheat toaster oven or grill to 350°F. 2. Remove knots from bag and place on baking tray. 3. Bake for approximately 8 minutes or until golden brown. If frozen, preheat toaster oven or grill to 350°F and bake for 10 minutes or until golden brown. WARNING: DO NOT PLACE FOIL BAG IN MICROWAVE.

Nutritional Information

per Per 27 chips (50 g)
Amount                              % Daily Value
Calories 270
Fat 17 g                     26 %
 Saturated 2 g                     9 %
 + Trans 0 g
  Omega-6 0 g
  Omega-3 0 g
 Monounsaturated Fats 0 g
Cholesterol 0 mg
Sodium 410 mg                     17 %
Potassium 0 mg                     0 %
Carbohydrate 26 g                     9 %
 Fibre 1 g                     4 %
 Sugars 1 g
 Sugar Alcohols 0 mg
Protein 3 g
Vitamin A                     0 %
Vitamin C                     15 %
Calcium                     2 %
Iron                     4 %