Chickapea Gluten-Free Vegan Mac Pasta Sweet Potato & Pumpkin Sauce 161 g

Chickapea

Cooking instructions Bring 6 cups of water to a boil with 1 tsp of salt. Add pasta to boiling water, adjust heat to maintain gentle boil. Stir frequently for 5 to 6 minutes until desired consistency is reached. Reserve 1/3 cup cooking water. Drain and rinse pasta; set aside. In pot, combine 2 tbsp coconut oil, reserved cooking water and seasoning packet. Whisk until well combined and slightly thickened. Mix pasta with sauce and serve immediately. Enjoy!

Organic Chickpea And Lentil Pasta (Organic Chickpea Flour, Organic Yellow Lentil Flour, Organic Red Lentil Flour) Organic Vegan Seasoning (Organic Pumpkin Powder, Organic Sweet Potato Powder, Organic Tapioca Starch, Organic Cauliflower Powder, Sea Salt, Organic Yeast Extract, Organic Onion Powder, Organic Sweet Paprika, Organic Garlic Powder).

per 70 g

Calories 260	% Daily Value
Fat 3 g
Saturated 0.5 g	3 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 41 g
Fibre 9 g	32 %
Sugars 3 g	3 %
SugarAlcohols
Protein 17 g
Cholesterol
Sodium 350 mg	15 %
Potassium 650 mg	19 %
Calcium
Iron

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