Y&Y Gluten-Free Rice Sticks Fine 454 g

Y&Y

Cooking directions: Bring a large pot of water to boil, add noodles and cook uncovered on maximum heat as follows: 12 mm extra large (black package) 6-7 minutes 10 mm large (red package) 5-6 minutes 5 mm medium (blue package) 3 minutes 3 mm small (purple package) 2 minutes 1 mm extra small (baby blue package) 1 minute Vermicelli (green package) 1 minute Drain and serve. Serving suggestions: Soup noodles: try serving with Y & Y Brand selection of Thai soups for an exotic spicy meal. Fried noodles (chow fan) 1. Rinse cooked noodles with cold water, drain. 2. Add 2 tbsp. of cooking oil to drained noodles and mix well. 3. In a large frying pan, heat 2-3 tbsp. cooking oil, add noodles and stir-fry for 2 minutes. Place fried noodles on a plate. 4. Fry your favorite vegetables or sliced meat and place on top of the fried noodles, add gravy if desired. Sprinkle drops of Y & Y Sesame Oil on top and serve hot. Or heat 2 cans of Y & Y Brand vegetables and serve over stir-fried noodles. Serve vegetable noodles hot.

Rice Flour, Water

per 50 g

Calories 180	% Daily Value
Fat
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 41 g
Fibre 1 g	4 %
Sugars
SugarAlcohols
Protein 3 g
Cholesterol
Sodium 60 mg	3 %
Potassium
Calcium
Iron

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