Stonemill Plant-Based Protein Bread 454 g
454g $1.21 per 100g
$5.49
Product Information
A delicious and wholesome whole-grain blend, Stonemill® Bakehouse Plant-Based Protein bread is a great-tasting vegan option full of protein and fibre.
Brand
SM Protein
Ingredients
Whole grain whole wheat flour, Water, Organic sourdough (organic whole grain rye flour, water, bacterial culture), Wheat gluten, Whole brown flax seeds, Enriched wheat flour, Whole golden flax seeds, Whole spelt flour, Oat bran, Sugars (raisin juice concentrate), Apple cider vinegar, Yeast, Whole grain rye meal, Cracked wheat, Sunflower seeds, Sea salt, Millet seeds, Whole grain khorasan wheat flour, Malted barley flour, Cultured wheat starch/flour, Whole grain durum semolina, Whole grain barley grits, Cracked triticale, Whole grain millet meal, Brown rice meal, Oat flakes, Buckwheat grits, Citric acid. May contain: Tree nuts.
Preparation And Usage
Like any great bread, ours is best enjoyed fresh. To prolong enjoyment, freeze or refrigerate before the best before date.
Nutritional Information
per 2 slices (60 g)
| Calories 140 | % Daily Value |
| Fat 2.5 g | 3 % |
| Saturated 0.4 g | 2 % |
| + Trans | |
| Polyunsaturated 1.5 g | |
| Omega6 0.7 g | |
| Omega3 0.7 g | |
| Monounsaturated 0.8 g | |
| Carbohydrate 27 g | |
| Fibre 7 g | 25 % |
| Sugars 1 g | 1 % |
| SugarAlcohols 0 g | |
| Protein 9 g | |
| Cholesterol | |
| Sodium 240 mg | 10 % |
| Potassium 175 mg | 5 % |
| Calcium 40 mg | 3 % |
| Iron 1.75 mg | 10 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.