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Daiya Gluten-Free Vegan Pizza Supreme 550 g

550g ($1.45 per 100g)
$7.99
$9.99
Lactose Free
Vegetarian
Gluten Free
Vegan

Product Information

True to its name, the Supreme Pizza has something for everyone. Gourmet meatless sausage from Beyond Meat, colorful peppers and onions and our mouth-watering Cutting Board Collection Mozzarella Style Shreds. It’s a true feast for the senses atop a thin, golden-brown, gluten-free crust.

Brand

Daiya

Cooking & Usage Tips

Pizza baking instructions Product must be cooked thoroughly to 160°F (70C) for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Conventional oven 1 Preheat oven to 475°F (240°C). 2 Remove overwrap plastic and cardboard tray. Place frozen pizza directly on middle oven rack. 3 Bake pizza for 15-20 minutes. Check pizza after 15 minutes. Convection oven 1 Preheat oven to 450°F (230°C). 2 Remove overwrap plastic and cardboard tray. Place frozen pizza directly on middle oven rack. 3 Bake pizza for 15-20 minutes. Check pizza after 15 minutes. Toaster oven 1 Preheat oven to 450°F (230°C). 2 Remove overwrap plastic and cardboard tray. Place frozen pizza directly on middle oven rack. 3 Bake pizza for 23-28 minutes. Check pizza after 23 minutes.

Ingredients

GLUTEN-FREE CRUST (WATER, TAPIOCA STARCH, RICE FLOUR, POTATO STARCH, CHICKPEA FLOUR, MILLED FLAXSEED, RICE STARCH, OLIVE OIL, CANE SUGAR, YEAST, SEA SALT, PSYLLIUM, CHICORY ROOT EXTRACT, XANTHAN GUM, LOCUST BEAN GUM), CUTTING BOARD COLLECTION MOZZA FLAVOURED SHREDS (FILTERED WATER, TAPIOCA STARCH, COCONUT OIL, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, VEGAN NATURAL FLAVOURS, CHICKPEA PROTEIN, SALT, POTATO PROTEIN, TRICALCIUM PHOSPHATE, LACTIC ACID (VEGAN), KONJAC GUM, XANTHAN GUM, YEAST EXTRACT, CONCENTRATED PUMPKIN JUICE (COLOUR)), TOMATO BASIL SAUCE (WATER, TOMATOES, OLIVE OIL, BASIL, BLACK PEPPER, GARLIC, OREGANO, SALT), CRIMINI MUSHROOMS, BEYOND MEAT ITALIAN SAUSAGE FLAVOURED CRUMBLES (WATER, PEA PROTEIN, EXPELLER PRESSED: CANOLA AND SUNFLOWER OIL, YEAST EXTRACT, SPICES, TAPIOCA MALTODEXTRIN, SALT, GARLIC, VEGAN NATURAL FLAVOUR, CITRIC ACID, ACACIA GUM, PAPRIKA EXTRACT (COLOUR)), ONIONS, GREEN BELL PEPPERS, RED BELL PEPPERS.

Ingredients

Ingredients: Gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum), Cutting Board Collection Mozzarella Style Shreds (filtered water, tapioca starch, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavours, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, fruit and/or vegetable juice color), Tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), crimini mushrooms,Beyond Meat Italian Sausage Style Crumbles(water, pea protein, expeller-pressed canola and sunflower oil, yeast extract, spices, tapioca maltodextrin, salt, garlic, vegan natural flavor, citric acid, acacia gum, paprika extract color), onions, green bell peppers, red bell peppers.

Nutritional Information

per per 1/3 pizza (1
Amount                              % Daily Value
Calories 410
Fat 15 g                     23 %
 Saturated 5 g                     25 %
 + Trans 0 g
  Omega-6 0 g
  Omega-3 0 g
 Monounsaturated Fats 0 g
Cholesterol 0 mg
Sodium 790 mg                     33 %
Potassium 0 mg                     0 %
Carbohydrate 60 g                     20 %
 Fibre 5 g                     20 %
 Sugars 4 g
 Sugar Alcohols 0 mg
Protein 8 g
Vitamin A                     0 %
Vitamin C                     0 %
Calcium                     25 %
Iron                     15 %