Ching Singapore Curry Instant Noodles 240 g
240g ($0.20 per 100g)
Cooking & Usage Tips
Easy to cook Cooking instructions Servings per pack - 4 Boil 250 ml (1 ½ cup) of water. Add one noodle cake & one seasoning mix pouch to the boiling water & cook for 2-3 minutes, stirring occasionally. Serve hot.
Store in a cool, dry & hygienic place.