Daiya Dairy-Free Vegan Mac And Cheese White Cheddar Flavour 300 g
300g $2.26 per 100g
$6.79
Product attributes
Lactose Free
Vegetarian
Gluten Free
Vegan
Kosher
Product Information
Your favourite comfort food, evolved! This classic, plant based White Cheddar Flavour Mac & Cheeze is made with gluten free macaroni and our rich, creamy, dairy free cheese sauce. Unwind and indulge with a bowl of our velvety smooth vegan mac and cheese. It's even a good source of calcium per serving!
Brand
Daiya
Product Features
PLANT BASED PERFECTION - Living a vegan lifestyle? You'll be glad to know that our dairy free, Certified Plant-Based Mac & Cheeze is made with no animal products or by-products.
Cooking & Usage Tips
READY IN 4 EASY STEPS. 1. Boil 2 qt. (8 cups) of water in medium saucepan. 2.Stir in pasta.Cook 6 to 7 minutes, or until tender, stirring occasionally.3.Drain water and return pasta to saucepan. 4.Squeeze sauce over hot pasta. Stir until blended and serve! NOTE: DO NOT OVERCOOK PASTA.
REFRIGERATE SAUCE AFTER OPENING.
Ingredients
Rice pasta (white rice, brown rice), Filtered water, Coconut oil, Expeller pressed safflower oil, Oat flour, Tapioca starch, Salt, Pea protein, Cane sugar, Garlic, Onion, Yeast extract, Tricalcium phosphate, Gum arabic, Xanthan gum, Lactic acid, Natural flavours.
Nutritional Information
per 300 g
| Calories 880 | % Daily Value |
| Fat 27 g | |
| Saturated 11 g | 55 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 146 g | |
| Fibre 7 g | 25 % |
| Sugars 2 g | 2 % |
| SugarAlcohols | |
| Protein 12 g | |
| Cholesterol | |
| Sodium 1760 mg | 77 % |
| Potassium 300 mg | 9 % |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.