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Panache Peppered Naturally Smoked Bacon 375 g

375g ($1.86 per 100g)
$6.99
$8.29

Product Information

Brand

Panache

Cooking & Usage Tips

Cooking instructions Pan fry: 1. Prep separate slices of bacon and place in a cold frying pan. 2. Cook over medium heat, turning often, until bacon is golden brown and desired crispness is achieved. 3. Serve drain on paper towel before serving. Flat grill: 1. Prep separate slices of bacon and place on a cold flat grill. 2. Cook on medium heat, turning often, until bacon is golden brown and desired crispness is achieved. 3. Serve drain on paper towel before serving. Individual appliances vary; these are guidelines only.

Storage

Keep refrigerated

Preparation And Usage

Safe handling The bacon is cooked when an internal temperature of 71°C (160°F) is reached.

Nutritional Information

per 2 slices (63 g)
Amount                              % Daily Value
Calories 260
Fat 23 g                     35 %
 Saturated 8 g                     41 %
 + Trans 0 g
  Omega-6 0 g
  Omega-3 0 g
 Monounsaturated Fats 0 g
Cholesterol 45 mg
Sodium 340 mg                     14 %
Potassium 175 mg                     5 %
Carbohydrate 1 g                     1 %
 Fibre 0 g                     0 %
 Sugars 1 g
 Sugar Alcohols 0 mg
Protein 11 g
Vitamin A                     0 %
Vitamin C                     0 %
Calcium                     0 %
Iron                     2 %