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Que Pasa Organic Gluten-Free Tortilla Chips Nacho Thin & Crispy 156 g

156g $3.39 per 100g
$5.29

Product attributes

Gluten Free
Vegan
Kosher
Organic

Product Information

That Pasa uses volcanic stones to grind his corn. Unlike most other corn chips, which use highly processed corn flour, Que Pasa torillas are made from whole corn kernels, the traditional way they have been made in Mexico for generations.

Brand

Que Pasa

Ingredients

Volcanic Stone Ground Corn*, Sunflower* And/Or Safflower* Oil, Vegan Nacho Seasoning* (Rice Flour*, Cane Sugar*, Sea Salt, Onion Powder*, Tomato Powder*, Yeast Extract* Garlic Powder*, Paprika*, Vegan Cheddar Cheese Flavour*, Spices*, Jalapeno Pepper Powder*, Red Bell Pepper Powder*, Green Bell Pepper*, Annatto Extract*, Lactic Acid, Citric Acid), Calcium Hydroxide (Hydrated Lime). *Organic. Vegan

Nutritional Information

per 50 g
Calories 230                      % Daily Value
Fat 11 g                     
 Saturated 1 g                     5 %
 + Trans 
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate 30 g                     
 Fibre 3 g                     11 %
 Sugars 1 g                     1 %
 SugarAlcohols 
Protein 3 g
Cholesterol 
Sodium 300 mg                     13 %
Potassium                      
Calcium                      
Iron                      

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​