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Compliments Naturally Simple Cheese and Spinach Filled Ravioli Pasta 350 g

350g ($1.28 per 100g)
$4.49

Product Information

Pasta with cheese and spinach filling

Brand

Compliments

Cooking & Usage Tips

Cooking instructions Stove top: 1. Prep in a large saucepan, bring 2 L (2 qt) of water and 5 ml (1 tsp) of salt to a rapid boil. 2. Cook add the ravioli and cook, uncovered, for 4-5 minutes, occasionally stirring gently. Drain well. For best results, immediately add heated sauce or your favourite topping. 3. Serve immediately.

Ingredients

Ingredients: Pasta: durum wheat semolina, liquid whole egg, water. Filling: ricotta cheese (whey, milk, bacterial culture, salt, citric acid), toasted wheat crumbs, spinach, water, romano cheese (milk, bacterial culture, salt, microbial enzyme, lipase), parmesan cheese (milk, bacterial culture, salt, lipase, microbial enzyme), salt, spices.

Storage

Keep refrigerated

Preparation And Usage

Cook thoroughly Safe handling The ravioli is cooked when an internal temperature of 71°C (160°F) is reached.

Nutritional Information

per 1 1/2 cup (175 g)
Amount                              % Daily Value
Calories 390
Fat 5 g                     8 %
 Saturated 2 g                     13 %
 + Trans 0 g
  Omega-6 0 g
  Omega-3 0 g
 Monounsaturated Fats 0 g
Cholesterol 50 mg
Sodium 390 mg                     16 %
Potassium 300 mg                     9 %
Carbohydrate 68 g                     23 %
 Fibre 3 g                     12 %
 Sugars 5 g
 Sugar Alcohols 0 mg
Protein 20 g
Vitamin A                     0 %
Vitamin C                     0 %
Calcium                     10 %
Iron                     19 %