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Patak's 3-Step Cooking Sauce Kit Tikka Masala 313 g

313g ($1.85 per 100g)
$5.79

Product Information

With Patak's® Tikka Masala Cooking Sauce Kit 3-Step, it's easy to create a premium-quality, authentic Indian curry dish at home in just 3 simple steps. This medium spiced curry sauce, inspired by northern Indian cuisine in the Rajasthan region, and has a complex spice blend to bring your authentic curry dish together in just a few minutes. Each kit has 3 packs of pre-measured ingredients, simply add chicken, shrimp, or vegetables, and enjoy with basmati rice or naan bread. Included: fragrant whole spices, Tikka Masala curry spice paste for big flavour, and a base sauce. Available in 2 other delicious varieties: Butter Chicken and Korma. Each package conveniently serves 2. No Artificial Flavours or Colours. Suitable for Vegetarians.

Brand

Pataks

Cooking & Usage Tips

Tikka Masala in 3 Simple Steps - Serves 2 300 g diced chicken thigh OR 1 cup cubed paneer & 1 ¼ cup cauliflower florets 1 tbsp vegetable oil 50 ml of water 1. FRY the whole spices in a hot oil for 20 SECONDS. 2. ADD the SPICE PASTE and sizzle to release flavours (2 MINS). Add 50 ml water and simmer until water has evaporated. Add meat or vegetables and cook until sealed. 3. STIR in the sauce and simmer for 15 MINS or until the meat or vegetables are cooked through.

Ingredients

Sauce packet (water, onion purée, cream, concentrated tomato purée, tomatoes (citric acid (acidulant)), vegetable oil, sugar, ginger purée, garlic purée, modified corn starch, salt, lactic acid (acidulant), paprika extract), Paste packet (water, spices, vegetable oil, salt, corn flour, acetic acid (acidulant), tamarind, garlic powder, citric acid (acidulant), fenugreek leaf, paprika extract, cilantro), Spice and herbs packet (cumin seeds, dried red chilli pepper, green cardamom, dried bay leaves, dried fenugreek leaves).

Nutritional Information

per per 1/2 package (1
Amount                              % Daily Value
Calories 220
Fat 16 g                     21 %
 Saturated 2 g                     13 %
 + Trans 0 g
  Omega-6 0 g
  Omega-3 0 g
 Monounsaturated Fats 0 g
Cholesterol 10 mg
Sodium 980 mg                     43 %
Potassium 450 mg                     10 %
Carbohydrate 19 g                     6 %
 Fibre 7 g                     25 %
 Sugars 8 g
 Sugar Alcohols 0 mg
Protein 4 g
Vitamin A                     0 %
Vitamin C                     0 %
Calcium                     6 %
Iron                     14 %