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Panache Frozen Desserts Bumbleberry Crisp 850 g

850g $1.76 per 100g
$14.99

Product Information

Brand

Panache

Cooking & Usage Tips

Cooking instructions Conventional oven: 1. Prep cook from frozen. Preheat oven to 190°C (375°F). Remove cardboard packaging and shrink wrap. 2. Cook place frozen crisp on a baking sheet on the middle rack of the oven. Bake for 50-55 minutes. 3. Serve cool for 15 minutes before serving. Individual appliances vary; these are guidelines only.

Storage

Keep frozen Storage Keep frozen until ready to use.

Preparation And Usage

Safe handling Do not refreeze thawed product. The product is cooked when an internal temperature of 91°C (195°F) is reached.

Nutritional Information

per 106 g
Calories 240                      % Daily Value
Fat 6 g                     
 Saturated 3.5 g                     19 %
 + Trans 0.2 g
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate 45 g                     
 Fibre 2 g                     7 %
 Sugars 26 g                     26 %
 SugarAlcohols 
Protein 3 g
Cholesterol 15 mg
Sodium 65 mg                     3 %
Potassium 125 mg                     4 %
Calcium                      
Iron                      

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​