Nong Shim Soon Noodle Soup Veggie 112 g
112g $1.33 per 100g
$1.49
Product attributes
Product Information
Brand
Nong Shim
Cooking & Usage Tips
Cooking Instructions - General
Caution: product is very hot after heating. Handle with care to avoid spilling or burning yourself.
Hob - From Ambient
Stove top
1. Boil 500 ml (2 cups) of water. Add noodles, soup base and vegetable mix.
2. Cook for 4-5 minutes, stirring occasionally.
3. Remove from heat and serve.
Microwave - From Ambient
Microwave (1000 W) *Cooking time may vary depending on microwaves
1. Put soup base and vegetable mix into a microwavable bowl, then add noodles on top.
2. Pour 450 ml (about 1 3/4 cups) of room temperature water.
3. Cook for 7 minutes. When using hot water, cook for 4 minutes.
*Try with your favourite vegetables.
Ingredients
Enriched Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, Dehydrated Vegetables (Choy Sum, Carrot), Hydrolyzed Soy Protein, Maltodextrin Sugar, Yeast Extract, Garlic, Soy Sauce (Wheat, Soy, Salt), Red Chili Pepper, Soybean, Potassium Carbonate, Black Pepper, Disodium Inosinate, Disodium Guanylate,Dextrose, Mushroom Extract, Polyglycerol Esters Of Fatty Acids, Shiitake Mushroom, Onion, Hydrolyzed Wheat Protein, Kelp Extract, Gum Arabic, Natural Flavors, Sodium Phosphates, Sodium Carbonate, Green Onion, Citric Acid, Disodium Succinate, Radish Extract, Tocopherols, Modified Tapioca Starch, Modified Corn Starch, High Fructose Corn Syrup, Yellow Corn Flour, Ginger, Green Tea Extract, Rice Flour, Wheat Starch, Riboflavin Color, Soy Lecithin. Contains Wheat And Soy. May Contain Egg, Milk, Fish And Crustacean Shellfish.
Nutritional Information
per 112 g
Calories 240 | % Daily Value |
Fat 8 g | |
Saturated 4 g | 21 % |
+ Trans 0.1 g | |
Polyunsaturated | |
Omega6 | |
Omega3 | |
Monounsaturated | |
Carbohydrate 38 g | |
Fibre 1 g | 4 % |
Sugars 2 g | 2 % |
SugarAlcohols | |
Protein 5 g | |
Cholesterol | |
Sodium 920 mg | 40 % |
Potassium | |
Calcium | |
Iron |
Disclaimer
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