Oliver & Bonacini Maison Selby French Onion Soup 1 kg
1kg ($2.40 per 100g)
A rich and comforting caramelized onion broth, topped with crispy sourdough croutons and a blend of Gruyѐre, mozzarella and cheese curds, Maison Selby’s French onion soup consistently wins raves from guests and foodies alike. The recipe for this classic dish was created by Chef John Horne based on his experiences cooking in France, though he is proud that all ingredients are locally sourced.
Oliver & Bonacini
Cooking & Usage Tips
"1. Gently heat soup on the stovetop to a low simmer. 2. Transfer soup to two oven-safe serving bowls. Top with croutons and cheese blend. 3. Place in the oven under the broiler until the cheese bubbles and turns golden brown ."
Soup (onions, chicken stock (water, chicken bones, onions, celery, carrots, fennel, parsley, sea salt, thyme, bay leaves), veal stock (water, veal bones, onions, celery, carrots, tomato paste (tomatoes, salt, citric acid), kosher salt, bay leaves), red wine (sulphites), butter, Port, Brandy, Screech, Kosher salt, thyme, rosemary, tomato paste, bay leaves), cheese blend (Gruyѐre (non‐pasteurized milk, bacterial culture, salt, rennet), cheese curds (milk, bacterial culture, salt, calcium chloride, microbial enzyme), mozzarella (part skim milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, powdered cellulose)), croutons (sourdough bread (water, flours (white, light rye, whole wheat), salt), olive oil).
A rich and comforting caramelized onion broth, topped with crispy sourdough croutons and a blend of Gruyѐre, mozzarella and cheese curds. Serves 2 . Keep frozen.