Oliver & Bonacini Artisan Garlic Pull-Apart Buns 350 g - Serves 4-6
350g ($2.57 per 100g)
Rich, sweet, fluffy pain au lait buns topped with warm herb butter. O&B Artisan’s garlic pull-apart buns were developed by master baker Genelle Bachand for Maison Selby French bistro in Toronto.
Oliver & Bonacini
White flour, Milk, Butter, Sugar, Eggs, Garlic, Kosher salt, Yeast, Garlic powder, Dough conditioner (wheat flour, diacetyl tartaric acid esters of mono- and diglycerides, calcium carbonate, sunflower oil, ascorbic acid, amylase, xylanase, lipase, l-cysteine hydrochloride), Thyme, Chives, Lemon juice, Canola oil. Contains: Milk, Wheat, Egg. May contain: Peanuts, Tree nuts, Sesame, Seafood/fish, Soy, Sulphites, Mustard.