Oliver & Bonacini Bannocks Tourtiere 900 g
900g ($3.33 per 100g)
O&B Artisan’s bake-at-home tourtière is filled with braised pork shoulder, ground pork, ground beef and all the classic spices. Chef Anthony Walsh perfected this recipe based on memories of his mom’s homemade pie while growing up in Montreal. Though tourtière is traditional to the holidays for many, this hearty Canadian comfort food can be enjoyed all year long. Cook pastry all the way through prior to serving.
Oliver & Bonacini
Cooking & Usage Tips
Preheat oven to 400°F (standard) or 375°F (convection). Remove pie from package and bake for 30 minutes. Lower oven temperature to 350°F (standard) or 325°F (convection) and cook for an addition 30-40 minutes until internal temperature reaches 165°F. Allow to rest for 15 minutes prior to serving.
Pork (ground pork, pork shoulder), Pastry (wheat flour, butter, water, salt), Ground beef, Chicken stock concentrate (chicken stock, natural flavour, salt, chicken fat, sugar, maltodextrin, xanthan gum, propylene glycol, alginate), Onion, Breadcrumbs (bleached wheat flour, shortening (palm oil), sugars (cane sugar), yeast, salt), Carrots, Worcestershire sauce (white vinegar, sugars (blackstrap molasses, glucose-fructose), salt, anchovies, onion, tamarind, garlic, spice, flavour), Celery, Eggs, Egg yolk, Truffle paste (Agaricus bisporus mushroom, sunflower oil, salt, rice starch, flavours, herbs), Salt, Sugar, Garlic, Butter, Sherry vinegar, Fennel, Cilantro, Parsley, Allspice, Tabasco green (vinegar, jalapeño pepper, water, salt, cornstarch, xanthan gum, ascorbic acid), Nutmeg, Thyme, Black pepper, Cloves, Chili flakes, Peppercorn, Coriander. Contains: Milk, Wheat, Gluten, Egg, Fish. May contain: Mustard, Peanuts, Tree nuts, Sesame, Soy, Sulphites.
This iconic Canadian meat pie is filled with pork shoulder, ground pork, ground beef and all the traditional spices. Serves 4. Keep frozen.