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Oliver & Bonacini Leña Piri Piri Chicken 1.125 kg

1.125kg ($2.31 per 100g)
$26.00

Product Information

Leña Restaurante’s Piri Piri Chicken features tender white meat and dark meat served with kale and roasted potatoes, coated in a delicious piri piri sauce. Created by Chefs Anthony Walsh and Julie Marteleira, this classic Portuguese dish has been a top seller on Lena’s menu since its opening in 2016.

Brand

Oliver & Bonacini

Cooking & Usage Tips

Leña Restaurante’s Piri Piri Chicken features tender white meat and dark meat served with kale and roasted potatoes, coated in a delicious piri piri sauce. Created by Chefs Anthony Walsh and Julie Marteleira, this classic Portuguese dish has been a top seller on Lena’s menu since its opening in 2016.

Ingredients

Chicken, veal stock (water, veal bones, onions, celery, carrots, tomato paste (tomatoes, salt, citric acid), Kosher salt, bay leaves), potatoes, kale, olive oil, lemon juice, pimento paste (red pepper, salt), red wine vinegar (sulphites), Kosher salt, garlic, thyme, whiskey, habanero peppers, rosemary, cilantro, honey, pepper, oregano, bay leaf.

Other Information

This classic Portuguese dish features tender white meat and dark meat served with kale and roasted potatoes, coated in a delicious piri piri sauce. Serves 2. Keep frozen.