Stonemill Bakehouse Authentic Sourdough Rye Multigrain Bread 550 g
550g $0.96 per 100g
$5.29
Product Information
An infusion of flax and sunflower seeds enhances the delicious texture and taste of this authentic Stonemill® Bakehouse Multigrain Sourdough bread.
Brand
Stonemill Bakehouse
Ingredients
Enriched Wheat Flour, Water, Organic Sourdough (Organic Whole Grain Rye Flour, Water, Bacterial Culture), Whole And Ground Brown Flax Seeds, Rolled Oats, Sunflower Seeds, Yeast, Raisin Juice Concentrate, Sea Salt, Apple Cider Vinegar, Wheat Bran, Malted Barley Flour, Millet Seeds, Cultured Wheat Starch, Golden Flax Seeds, Citric Acid.
May Contain: Tree Nuts.
Preparation And Usage
Like any great bread, ours is best enjoyed fresh. To prolong enjoyment, freeze or refrigerate before the best before date.
Nutritional Information
per 65 g
| Calories 170 | % Daily Value |
| Fat 3 g | |
| Saturated 0.4 g | 2 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 29 g | |
| Fibre 3 g | 11 % |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 6 g | |
| Cholesterol | |
| Sodium 200 mg | 9 % |
| Potassium 125 mg | 4 % |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.