O'Sole Mio Ravioloni Pasta Caprese 250 g
250g $2.40 per 100g
$5.99
Product Information
Brand
O'Sole Mio
Cooking & Usage Tips
Boil - From Chilled
2 L
Bring salted water to a boil
5 - 7 min
Add pasta, stir gently*, drain
Serve immediately with your favourite O'Sole Mio sauce
*Cook until the internal temperature reaches 72°C (162°F)
Ingredients
Filling (Ricotta Cheese (Whey, Milk, Bacterial Culture, Salt, Citric Acid), Tomato, Mozzarella Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme), Imported Buffalo Mozzarella Cheese (Pasteurized Buffalo'S Milk, Buffalo'S Whey, Rennet Salt), Toasted Wheat Crumbs, Herbs, Salt, Spices), Pasta (Durum Wheat Semolina, Flour, Liquid Whole Egg, Water) Contains: Wheat, Milk, Egg.
Storage
Keep refrigerated
Preparation And Usage
Cook thoroughly
Nutritional Information
per 250 g
| Calories 560 | % Daily Value |
| Fat 20 g | |
| Saturated 12 g | 63 % |
| + Trans 0.5 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 63 g | |
| Fibre 3 g | 11 % |
| Sugars 4 g | 4 % |
| SugarAlcohols | |
| Protein 29 g | |
| Cholesterol 120 mg | |
| Sodium 990 mg | 43 % |
| Potassium 350 mg | 10 % |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.