Daiya Dairy Free Vegan Cheese Shreds Mozzarella Flavour 200 g

Mild, milky, and oh-so-fresh, our Mozzarella Flavour dairy free cheese shreds give vegan cheese lovers the perfect melt every time. Perfect for pizzas, pastas, salads and snacks, our shredded vegan mozzarella cheese is made with chickpea and free from dairy, gluten and soy.

Daiya

PLANT-POWERED DELICIOUSNESS - We use only the finest plant based ingredients in our vegan cheese - certified by Plant Based Foods Association. No artificial colors, flavors, or preservatives.

Sprinkle some dairy free delight over dinner tonight with Daiya's deliciously versatile plant based cheese shreds. Stretchy, melty, and oh-so-gooey, these dairy free cheese shreds give you real cheese flavour and texture, and yet are 100% plant based! Our dairy free cheese shreds are delicious with crepes and tacos, and perfect on the top of pizzas, pastas and Daiya Mac & Cheeze - any of your favourite vegan comfort foods that call for melted cheese.

Daiya Oat CreamTM Blend (water, oat flour, pea protein, bacterial cultures, enzymes), Coconut oil, Tapioca starch, Expeller pressed safflower oil, Corn starch, Salt, Sugars (dextrose), Konjac flour, Natural colour (pumpkin concentrate, water, invert sugar), Yeast extract, Tricalcium phosphate, Xanthan gum, Lactic acid, Natural flavours.

KEEP REFRIGERATED. Best if consumed within 7 days after opening. May be frozen.

per 1/4 cup (30 g)

Calories 100	% Daily Value
Fat 7 g
Saturated 4 g	21 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 8 g
Fibre
Sugars
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 240 mg	10 %
Potassium 10 mg	1 %
Calcium 125 mg	10 %
Iron

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