Oliver & Bonacini Luma's Maritime Seafood Pie 1.06 kg Serves 2-4
1kg ($3.50 per 100g)
Sustainably sourced shrimp and Atlantic salmon are simmered in a rich and creamy velouté, along with fennel, new potatoes, and peaches and cream corn, and topped off with chunky sourdough croutons. Chef Michael Wilson's fresh interpretation of an East Coast favourite will bring comfort to any seafood lover.
Oliver & Bonacini
Salmon, Potatoes, Shrimp, Sourdough bread (water, bread flour, light rye flour, whole wheat flour, salt), Onions, Carrots, Whipping cream (cream, milk, carrageenan, mono & diglcyerides, cellulose gum, polysorbate 80, sodium citrate), Celery, Wheat flour, Butter, Fennel, Corn, Olive oil, Vegetable broth concentrate (vegetable juices (tomato, mushroom, onion, carrrot, celery) sugars (sugar, maltodextrin), salt, yeast extract, natural flavour), Lemon juice, Dijon mustard (water, mustard seeds, vinegar, white wine, salt, sodium bisulphate), Green onions, Salt, Dill, Parsley, Garlic, Mustard seeds, Rosemary, Coriander, Black Pepper, Chili Flakes, Thyme, Cloves. Contains: Wheat, Gluten, Milk, Mustard, Salmon, Shrimp, Sulphites. May contain: Peanuts, Tree nuts, Sesame, Eggs, Soy.