Spaghetti Squash 1 Count
$5.49
Product Information
When raw, the flesh of spaghetti squash is similar to other raw squash but once cooked, the flesh of spaghetti squash separates into spaghetti-like strands, which are slightly crunchy and mild in flavour. Add butter and chives or a simple pasta sauce for a delicious change from pasta.
Brand
GoFresh
Cooking & Usage Tips
Cut the spaghetti squash in half, place cut side down on a plate, poke a few holes in the skin with a fork and microwave in a series of 2 minute intervals until the flesh falls away from the skin when you scrape it with a fork. Mix with your favourite sauce (Alfredo? Passata? Romano?) or top with butter & chives, or cream cheese! The possibilities are endless!
Nutritional Information
| Calories | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
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