Tenderflake Pastry Shells 6 x 50 g (frozen)
6 x 50g $1.66 per 100g
$4.99
Product Information
Country Of Origin
Canada
Brand
Tenderflake
Storage
Keep frozen
Preparation And Usage
BAKING INSTRUCTIONS
THAWING INSTRUCTIONS
Patty shells to be separated after slightly defrosted.
BAKING INSTRUCTIONS
Preheat the oven to 400°F (200°C).
Place the slightly defrosted patty shells on a baking tray and bake for 18-20 MINUTES.
Once cooled, remove cut out tops with a fork, and save to use as lids.
Patty shells may be baked ahead and reheated in a 350°F (180°C) oven for 5-7 MINUTES.
Nutritional Information
per 1 patty shell (50 g)
| Calories 180 | % Daily Value |
| Fat 12 g | |
| Saturated 4.5 g | 23 % |
| + Trans 0.1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 17 g | |
| Fibre 1 g | 4 % |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 3 g | |
| Cholesterol | |
| Sodium 125 mg | 5 % |
| Potassium 20 mg | 1 % |
| Calcium | |
| Iron 1 mg | 6 % |
Disclaimer
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