Tenderflake Puff Pastry 397 g (frozen)
397g $1.26 per 100g
$4.99
Product Information
Country Of Origin
Canada
Brand
Tenderflake
Cooking & Usage Tips
Baking instructions
Thawing instructions
Refer to recipe for amount needed. Dough may be broken into 2 blocks along perforation and unused half should be left frozen. Thaw at room temperature for 3 - 4 hours or overnight in the fridge.
Once thawed, dough should feel cold to touch. Roll dough out with a rolling pin to desired thickness, each block yields a 12 inch (30 cm) square.
Use thawed product within 2-4 hours after defrost. Do not refreeze. Recipes made from puff pastry can be frozen.
Baking instructions
After defrosting, bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or as recipe demands.
Ingredients
Flour (Wheat), Modified Palm And Canola Oil Margarine (Soy), Water, Sea Salt. May Contain Milk. [F1628]
Storage
Keep frozen
Nutritional Information
per 1/8 of package (50 g)
| Calories 180 | % Daily Value |
| Fat 12 g | |
| Saturated 4.5 g | 23 % |
| + Trans 0.1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 17 g | |
| Fibre 1 g | 4 % |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 3 g | |
| Cholesterol | |
| Sodium 125 mg | 5 % |
| Potassium 20 mg | 1 % |
| Calcium | |
| Iron 1 mg | 6 % |
Disclaimer
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