Annie's Macaroni & Cheese Classic Cheddar 680 g

As Wholesome As It Is Delicious! Now Yummier Than Ever, The Kids Will Love This Delicious And Cheesy Pasta. Macaroni And Cheese, Made Annie'S Way. A Classic For The Family!

Annie's

• No Artificial Flavours • Contains Real Cheese And Milk Ingredients. • No Artificial Colors

Annie's way in 8 minutes 1 Boil: 6 cups (1.5 L) water in a medium saucepan. 2 Stir in: pasta, bring to boil. Cook 6-8 minutes, or until done, stirring occasionally. 3 Drain pasta: in colander. While pasta is draining... 4 Add: 1/4 cup (50 ml) reduced fat milk and 2 tbsp (30 ml) salted butter to the warm saucepan. 5 Sprinkle: cheese over milk; stir to combine. 6 Add: cooked pasta back to saucepan and stir well. Enjoy! Annie's suggestions: for an even richer flavour, add an additional 2 tablespoons (30 ml) salted butter. For a creamy, tangy version, replace milk with 3 tablespoons (45 ml) of plain whole milk yogurt.

Organic Pasta (Organic Wheat Flour), Whey, Cultured Cream (Cream, Bacterial Cultures), Skim Milk, Salt, Butter, Dried Cheddar Cheese (Pasteurized Milk, Bacterial Cultures, Salt, Non-Animal Microbial Enzymes), Corn Starch, Citric Acid, Annatto Extract (For Colour), Lactic Acid, Sodium Phosphate, Sunflower Lecithin, Silicon Dioxide (For Anti-Caking).

Store in a cool, dry place.

per 1/2 package (85 g)

Calories 320	% Daily Value
Fat 4.5 g
Saturated 2.5 g	14 %
+ Trans 0.2 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 60 g
Fibre 4 g	14 %
Sugars 8 g	8 %
SugarAlcohols
Protein 10 g
Cholesterol 10 mg
Sodium 560 mg	24 %
Potassium 400 mg	12 %
Calcium 75 mg	6 %
Iron 1 mg	6 %

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