Patak's Tandoori Marinade 284 ml
284ml ($2.11 per 100ml)
Patak's® Tandoori Paste Marinade is an authentic blend of ginger, aromatic spices & tamarind to recreate a beautifully balanced Tandoori dish. Tandoori is the traditional marinade in Northern India for meats that are to be grilled, barbecued, or baked. All you need is yogurt and a protein of your choice for a tangy marinade, and enjoy with basmati rice or naan bread. Turn any dish into an Indian culinary delight with Patak's curry paste! Each jar serves 8. Why not give another Patak's® paste a try: Turn up the heat with Madras Curry Paste!
Cooking & Usage Tips
Tasty Tandoori Chicken - Serves 4 1. MIX a ¼ jar of marinade with 5 tbsp plain yogurt. Coat 4 diced chicken breasts and refrigerate, leave over night to develop a fuller flavour. 2. GRILL chicken turning occasionally until chicken is cooked through (15 mins). TRY with a ½ cauliflower cut into florets and a handful of diced bell peppers in a grilling tray.
Water, Ginger purée, Spices, Tamarind, Salt, Acetic acid (acidulant), Garlic powder, Paprika extract.