Sherni's Saha Caribbean Curry 250 ml

You’ve surely experienced a mouthwatering Caribbean roti filled with an aromatic curry nestled inside. Now you can recreate that earthy, warm, and complex curry at home with this base. Simply sauté any meat and vegetables, add the base, some stock, water, or coconut milk, simmer and serve over rice, or wrapped in a Caribbean daal roti. Great in the slow cooker as well! Made in Toronto.

Saha

During the nineteenth century, the Caribbean saw a huge influx of people from India. With them they brought spices and cooking methods which have over time been beautifully integrated into mainstream Caribbean culture. In this curry base, these East Indian spices are married with the more traditional elements of Caribbean cuisine to produce a complex and aromatic mixture. These flavours work beautifully with any meats, seafood or vegetables when slow cooked with stock and/or coconut milk. Equally satisfying when served alongside rice or wrapped up in a roti. Brown 1/3 lb of any protein in a pan over medium heat. Add vegetables and sauté until tender. Add 1/4 cup of the curry base and continue to cook for 1-2 minutes. Add 3/4 cup of any mixture of stock or coconut milk and stir until well combined. Boil, then reduce heat and simmer until the protein is cooked through. Serve.

Local Product



Calories	% Daily Value
Fat
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate
Fibre
Sugars
SugarAlcohols
Protein
Cholesterol
Sodium
Potassium
Calcium
Iron

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​